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The kumquat of Corfu is undoubtedly one of the island’s most iconic local products and has become inextricably linked with its identity. Its presence in the Ionian Islands is not self-evident, as this is a plant with no Mediterranean origin. The kumquat (Citrus japonica) comes from
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The Corfiot noumboulo is one of the most traditional and distinctive cured meats of Corfu, closely linked to the history and gastronomic heritage of the island. It is a product with deep roots in local tradition, which has preserved its authenticity to this day, as well
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Olive oil constitutes an integral part of the cultural and economic identity of Corfu, an island with a long tradition in olive cultivation and the production of quality olive oil. The history of Corfiot olive oil begins in antiquity and continues through the centuries, passing through
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