The Limoncello of Corfu
Corfu’s limoncello is a treasured part of the Italo-Greek gastronomic heritage and embodies the spirit of “Mediterranean simplicity.” The origin of this liqueur is traced to Italy’s Amalfi Coast, Capri, and Sorrento in the 18th century. Corfiot producers, through Venetian influence, adopted the art of zest
Read More