- Everyday : 08.00 - 22.00
- +30 698 9755625
- Paleokastritsa Beach, Corfu
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Corfu, also known as the "Emerald Isle", is an enchanting destination in the Ionian Sea of Greece. One of its most distinctive features is its rich gastronomic heritage derived from the island's tradition and fauna. Corfu's traditional products are a real treat for gastronomy lovers, as they combine genuine flavors and traditional production techniques.
One of the most famous traditional products of Corfu is the Corfiot nouboulo. It is a sausage with a special taste and aroma made from pork, spices and local herbs. The production of nouboulo is a traditional art that has been passed down from generation to generation and is one of the most recognizable gastronomic symbols of Corfu.
In addition, Corfu produces excellent quality local wines. The island’s vineyards are spread over picturesque landscapes and produce unique grape varieties. Corfu wines, such as Retsina, Moscato, and Robola, have gained international recognition for their fine taste and quality.
In addition to wines and nouboulo, Corfu also produces other traditional products such as cheese, olive oil, honey, Corfiot jam, and many more. All these products are the result of the local producers’ commitment to tradition and quality.
If you visit Corfu, don’t miss the Kathy’s Super Market in Paleokastritsa, where you can enjoy the traditional products of the island. You will find a plethora of flavors and aromas that will take you on a fascinating journey into the rich culture and tradition of Corfu.
Kumquat, Tsitsibira and Limoncello are three of Corfu’s best known and loved traditional products. These products represent the rich agriculture and heritage of the island and have gained international recognition for their authenticity and quality.
Kumquat is an exotic fruit with a unique taste and aroma. It has a delicate lemon-like skin and a sweet and sour taste. It is often used in the preparation of jams, sweets and also in the preparation of aromatic drinks, such as cocktails. Kumquat is an important element of Corfiot cuisine and is a must-try flavor during your visit to the island. In the Super Market “Kathy’s in Paleokastritsa you will find the traditional kumquat in many different packages.
Tsitsibira has an intense taste and aromas that make it ideal to enjoy at a relaxed evening meeting with friends. It is a traditional drink that symbolizes Corfiot hospitality and tradition. Limoncello is a unique liqueur produced from the fresh lemons of Corfu. The region is known for producing the best lemons in Greece, and Limoncello is one of the most famous products derived from them. It has a strong lemon aroma and a taste that balances between the sweet and sour aspects. Limoncello can be enjoyed neat, with ice or as an ingredient in various cocktails.
These three traditional products, Kumquat, Tsitsibira and Limoncello, are just a small taste of the wealth of gastronomic treasures that Corfu has to offer. On your holidays on the island, be sure to sample these products and discover Corfu’s rich culinary heritage.